How Did Maggi Build The Habit Of Eating ‘Noodles’ Among Indians? -The Success Story

A few years back, in India, when the government banned Maggi for a short time, we could see that people felt sad than anger. A peep at online messages exhibited an appearance that Consumers owned the brand than the ‘brand’ owning the consumers.

It prompted several questions in me.

How could a foreign brand establish such a cult following? How could Maggi build such a powerful Emotional Connect? How could a product like this break the traditional behavior of consumers in the 1980s?

Most of us know that any product trying to interrupt a traditional behavior would face massive resistance as users are naturally frightened by change. The users would always prefer to maintain the Status Quo. So, how Maggi achieved it?

BRAND POSITIONING

The Start — In 1882, in Switzerland, Julius Maggi launched Maggi Products mainly to serve working women, who had little time to cook food due to the Industrial Revolution.

The Entry — Almost 100 years later, in 1982, Nestle launched Maggi Noodles in India, targeting the same segment of working women.

The Starting Point — The first step in building a new brand is to find a way to enter a consumer’s mind. It is called Brand Positioning. In other words, it also means consumer’s perception of a brand to competing brands.

Al Ries and Jack Trout write that the easiest way to enter a consumer’s mind is Being First.

So, how can a business enter a consumer’s mind by being first? The brand has to create a new category that is yet to exist in a consumer’s mind.

What is the need for categories? Our human brains are wired for categorization to help us remember things. Without that, we would be quickly overwhelmed by the vast amount of information.

Maggi’s Positioning — Maggi targeted a new category called Instant Noodles in consumers’ minds.

Their positioning was a Convenience Product and an alternative for Meals and Dinner.

The above positioning gave Maggi a first-mover advantage in India.

CHALLENGES

The history shows that though Maggi got the first-mover advantage and had the right value proposition(Taste factor), it struggled to penetrate the Indian market. After the initial surge, the sales had almost come to standstill. Nestle realized that it’s not easy to enter the minds of Indian Consumers as Rice and Roti occupied a strong position.

The company also understood that spending huge money on advertisements would not change the consumer’s mind. They decided to do detailed research to understand Indian consumers.

FORMING A HABIT

If we look at history, we could see that Maggi’s success lies in making people buy the product frequently. It involves enticing users to develop a craving for the taste of noodles. In other words, the brand manufactured a new habit in the minds of users. Once a habit is formed, the user is automatically triggered to buy the product and use it. There’s no need for any external prompt.

So, to gain a foothold in Indian Market, Nestle has to entice users to form a new habit.

However, Nestle made a blunder by positioning Maggi as an alternative to rice and roti(For Lunch and Dinner). In other countries, the brand could succeed by placing noodles as an alternative for lunch and dinner food varieties. Unfortunately, in India, people’s preference for rice and roti for lunch/dinner was deeply ingrained. They were not ready to substitute Maggi for the same. They displayed a powerful resistance to adopt the new behavior.

What’s the solution?

IDENTIFY A WEAK SPOT IN A CONSUMER’S BEHAVIOUR

Nestle’s research showed that breaking people’s automated behavior for lunch/dinner would be expensive in terms of time and money. The habit is too strong to break. So, they had to look for alternate options.

One option — Look for routines where habits are weak or yet to form. It would be relatively easy to convince people and prompt them to adopt a new behavior in those situations.

So, look for a weak spot in the existing consumer’s behavior where the user would have the least resistance to change.

The Weak Spot With Least Resistance — Nestle identified “Evening Snacks” where User Behaviour is not strong towards any particular solution and at the same time, there were options for evening snacks, but those options had prominent problems.

They also observed that when children came home in the evening after school, they were generally hungry and women had to cook something fast and give them. (Evening Snacks). The mothers were facing a problem here and it was a major pain point.

When Nestle looked at “Snacks” category, the pain points became obvious

  • “Ready to Eat” bought out items like biscuits, Packed chips etc… -Consumers generally prefer to make it in at home than buy “Ready to Eat”
  • Homemade snacks were consuming a lot of time, which was not practical to do every day, particularly tough for working women.
  • Snacks from outside vendors were considered unhealthy

RE-POSITIONING from a User’s Perspective

Nestle after User research and Market research, figured out that “Maggi” has to be promoted as “in-between” meals product and an alternative to “Evening Snacks”

Nestle also identified that Children liked the taste of Maggi Noodles. So, Nestle changed the target segment from Working Women to “ Children”. They were the ones who were ready to accept tasty food(Their behaviours are not strong yet like adults), compared to older people who were still reluctant and attached to their habits.

BUILDING CUES

CUE is needed to actuate a behaviour, and the Cues are of 2 types — External and Internal.

  • Maggi’s advertisements of “Mom, I’m Hungry and Mom says “Bas 2 minute” on TV acted as a huge external trigger
  • “2 minutes cooking” added a huge convenience factor, functioned as an internal trigger
  • Nestle had leveraged its existing distribution channels and made Maggi noodles available in all nearby stores, thereby increasing the external visual cues.
  • Nestle distributed free trial packs in schools further to trigger the children
  • Utility Factor — Delicious Taste, which acted as an Internal Trigger to make people Crave more.
  • Emotional Connect — Children, their hunger and happiness in meeting their needs.
  • Maggi sponsored “Hum Log” a popular television show in Doordarshan

ABILITY

People are generally resistant to learn or train new things if they are comfortable with their existing behaviour. To make users change or adopt a new behaviour, it is very important to make the product as simple as possible.

  • Maggi’s 2-minute cooking tagline shows that working women can save TIME and EFFORT
  • Maggi’s TV “2 min Video” ads showed how to cook noodles — Consumers saw that there are only 2–3 steps in cooking, and those steps are very simple, familiar and easy to implement. It doesn’t demand any special skills — another driving factor.
  • Familiarity — India is known as the land of masala and curries. Nestle launched the masala Flavours (a taste consumers are familiar with), which was instrumental in making the brand a success.
  • Consumers could see that there is no Cognitive visual load in using the product since it doesn’t involve remembering anything, process etc…
  • Consumers also realised that Maggi noodles will use fewer resources and also it uses readily available resources.
  • Trying out any new thing, some of us generally have a “Fear of Failure”. TV ads removed the fear completely, as it appeared very simple.
  • Maggi launched small packets and made sure that the packets are affordable so that consumers will try. Remember, Maggi was not sold at a cheaper price in the 1980s compared to other products, but then they came out with smaller packets, and the cost of those packets were affordable for many potential consumers. When the cost is high, there will be resistance to try out a new product.
  • Easily availability of products due to strong distribution channels of Nestle

REWARD

What is a Reward? Why is it important? How does it feel when a person receives a reward? A reward is a reason, why people will repeat your behaviour. A pleasant experience is a reward. When he or she experiences intense feelings of pleasure, the reward circuitry is activated in the brain — with dopamine(neurotransmitters) carrying the message.

  • When you review user messages of Maggi, one factor stands out — “DELICIOUS TASTE” — More than eating, it is Craving to Eat is a major pleasure. This craving is a reward and acts as an Internal Trigger too.
  • Nestle gave gifts when consumers returned empty packets — An extrinsic reward. The gifts included Utensils, toys focusing on the target segment. Gifts are based on the number of packets you return — Before you know about the reward programme, you have already earned one empty packet cover, if you have bought one or got it free.
  • When you come home tired, there is a pleasure to feed your child quickly — A psychological, intrinsic reward.
  • Faster, you reach your goal(sense of accomplishment) is also a reward — ‘2 minutes of cooking’ tagline
  • Nobody is going to change his or her behaviour for short term gains — If the product is going to affect health in the long run, people may not adopt the product. Nestle was careful not to use “Ready to EAT” words in its promotion. Their tagline was “Fast to cook, Good to Eat”
  • Consumers also seek out rewards which their peers have achieved, a social obligation, acceptance — Nestle targeted children of Upper Middle class and Upper Class where Social Proof is high, where the idea can spread faster.

RE-INVENTION

Your product would stand a chance for rapid market penetration if you could let the user modify/innovate/customize the product to meet their slightly variable needs, thereby improving its overall compatibility and quality. If there is scope for re-invention, product’s usage would increase and cater to a variety of needs of customers, as India itself a diversified country.

Example — The housewife could be creative and add her own variation to the recipe by adding different vegetables to the noodles.

CONCLUSION

For Maggi’s success, there are other factors too like Consistency in taste, Brand Value etc… which is not covered in this article. References — Books by Nir Eyal, BJ Fogg, Stephen Wendel and Everett Rogers.

AVAILABLE ON AMAZON -

21 KEYS to SUCCESS in BUSINESS -A Guide for Every ASPIRING ENTREPRENEUR by Shah Mohammed M.

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